Description
This creamy Cajun dish features smoked sausage and a rich sauce served over rice, perfect for a comforting meal.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup chicken broth
- 1 pound smoked sausage, sliced
- 1 cup diced onion
- 1 cup diced bell pepper
- 2 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
- Cooked white rice (for serving)
Instructions
- Sauté the onion, bell pepper, and garlic until they soften, releasing a savory aroma.
- Add the smoked sausage and cook until browned, which enhances its flavor and adds depth to the dish.
- Stir in the heavy cream and chicken broth, creating a creamy base for the sauce.
- Add the Cajun seasoning and season with salt and pepper, ensuring every bite has a kick.
- Simmer for about 10-15 minutes until the sauce thickens, watching for a glossy finish that indicates it’s done.
- Serve over cooked white rice, making the dish complete and satisfying.
Notes
Best eaten fresh the same day. Can be reheated in a 350°F oven with a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing and Simmering
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 800mg
- Fat: 44g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 120mg