Description
A warm and nourishing Chicken Tortellini Soup that can be prepared in under 30 minutes. This comforting dish is perfect for busy weeknights with its straightforward combination of sautéed vegetables and tender tortellini.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cheese tortellini (fresh or frozen)
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup spinach or kale
- Salt and pepper to taste
- Olive oil
Instructions
- Heat olive oil in a large pot over medium heat until it shimmers.
- Add onion, garlic, carrots, and celery; sauté until softened, about 5 minutes.
- Pour in the chicken broth and bring to a boil.
- Add shredded chicken and tortellini; cook until tortellini is tender, about 5-7 minutes.
- Stir in spinach or kale, and season with salt and pepper before serving.
Notes
For a heartier soup, consider adding more vegetables or using whole grain tortellini. Watch the tortellini closely to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg