Creamy Herb Chicken with Mashed Potatoes and Glazed Carrots
A comforting stovetop dish featuring tender chicken in a rich, creamy herb sauce, accompanied by creamy mashed potatoes and glazed carrots.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken breasts
- 1 cup heavy cream
- 2 tablespoons mixed herbs (e.g., thyme, rosemary, parsley)
- 2 cups mashed potatoes
- 2 cups carrots, sliced
- 2 tablespoons honey
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a skillet, cook the chicken breasts over medium heat until golden brown and cooked through. Season with salt and pepper.
- Flip the chicken when it turns a nice golden hue.
- Add heavy cream and herbs to the skillet, stirring to combine. Let simmer until the sauce thickens.
- Prepare mashed potatoes according to your favorite recipe.
- Melt butter and honey together in a separate pan; add the sliced carrots and cook until tender and glazed.
- Serve the chicken with the creamy sauce on top, alongside mashed potatoes and glazed carrots. Garnish with fresh parsley.
Notes
Heavy cream ensures a rich sauce; mixed herbs add aroma and depth.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 12g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg