Description
A hearty and quick dinner that features tender steak and creamy tortellini, perfect for busy weeknights.
Ingredients
Scale
- 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
- 1 lb steak (sirloin or ribeye)
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan, shredded or freshly grated
- Parsley, chopped (optional)
- Red pepper flakes (optional)
- Cracked black pepper (optional garnish)
Instructions
- Begin by boiling the tortellini in salted water according to package instructions, until al dente, then drain and set aside.
- While the tortellini cooks, season the steak with salt, black pepper, garlic powder, and smoked paprika.
- Heat olive oil in a large skillet over medium-high heat. Add the steak and sear for about 4-5 minutes per side, until it reaches your desired doneness. Remove and let it rest.
- In the same skillet, reduce the heat to medium and melt the butter. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and milk, stirring constantly to incorporate. Allow the sauce to simmer for 3-4 minutes until it thickens slightly.
- Gradually add the parmesan cheese, stirring until melted and smooth.
- Slice the rested steak and add it to the sauce along with the cooked tortellini. Mix well to combine and coat everything with the creamy sauce.
- Garnish with parsley and red pepper flakes if desired, then serve immediately.
Notes
This dish is ideal for busy weeknights and provides rich flavors with a creamy texture. Let the steak rest before cutting for better flavor and tenderness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing, Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 850
- Sugar: 6g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 48g
- Cholesterol: 125mg