Description
A comforting and creamy soup that combines the flavors of a classic cheeseburger with pasta and vegetables.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 4 cups beef broth
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- Salt and pepper to taste
- Optional toppings: chives, additional cheese
Instructions
- Brown the ground beef over medium heat; drain excess fat.
- Add the onion, carrots, celery, and garlic; cook until softened, about 5-7 minutes.
- Stir in the beef broth and bring to a boil.
- Add the elbow macaroni and cook according to package instructions until al dente.
- Reduce the heat and stir in the heavy cream and cheddar cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot, garnished with optional toppings like chives.
Notes
For best results, use freshly shredded cheese and ensure the ground beef is browned properly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg