Description
A quick and comforting dish featuring gnocchi in a creamy, tomato-infused sauce that is perfect for busy weeknights.
Ingredients
Scale
- 1 package store-bought gnocchi
- 1 lb ground beef
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil
- Parmesan cheese for serving
Instructions
- Heat a drizzle of olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and ground beef, cooking until the beef is browned, roughly 5-7 minutes.
- Add the diced tomatoes, Italian seasoning, salt, and pepper, and simmer for another 5 minutes to blend the flavors.
- Pour in the heavy cream, stirring to combine, and allow it to simmer until slightly thickened, about 3-5 minutes.
- Fold in the gnocchi, ensuring all pieces are coated in the sauce, and cook for an additional 3-5 minutes until the gnocchi is tender.
Notes
Ensure the beef is well-browned for depth of flavor. Adjust simmering times if using lighter cream alternatives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg