Description
A quick and flavorful Tomato Spinach Chicken Spaghetti dish perfect for busy weeknights, featuring al dente spaghetti and fresh ingredients.
Ingredients
Scale
- 200g spaghetti
- 200g chicken breast, sliced
- 1 cup spinach, fresh
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parmesan cheese, for serving
Instructions
- Cook the spaghetti according to the package instructions in a pot of salted boiling water until al dente, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute.
- Add the sliced chicken breast to the skillet, seasoning it with salt and pepper. Cook for approximately 5-7 minutes until golden and fully cooked.
- Toss in the halved cherry tomatoes and cook until they soften and start to burst, about 3-4 minutes.
- Stir in the fresh spinach and cook until wilted, about 2 minutes.
- Combine the cooked spaghetti with the chicken and veggies in the skillet, mixing well to combine all the flavors.
- Serve hot, garnished with freshly grated Parmesan cheese.
Notes
Ensure ingredients are prepped before starting, and avoid overcooking the chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 70mg