Description
Crispy on the outside and tender on the inside, these Parmesan Herb Sweet Potato Medallions are a delightful side dish perfect for busy weeknights.
Ingredients
Scale
- 2 large sweet potatoes
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and slice the sweet potatoes into medallions, about 1/4 inch thick.
- In a large bowl, combine the olive oil, garlic powder, oregano, thyme, salt, and pepper.
- Add the sweet potato medallions to the bowl and toss to coat them evenly.
- Arrange the medallions in a single layer on a baking sheet.
- Sprinkle Parmesan cheese generously over the medallions.
- Bake for 25-30 minutes, or until crispy and tender.
- Serve warm as a side dish and enjoy.
Notes
Ensure the sweet potato medallions are not overcrowded on the baking sheet for optimal crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg