Description
A comforting one-pan cheeseburger pie that combines classic cheeseburger flavors with a flaky crust, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheese (cheddar or your choice)
- 1 pre-made pie crust
- 1/2 cup diced onions
- 1/4 cup ketchup
- 1/4 cup mustard
- Salt and pepper to taste
- 1 egg (for egg wash, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat until no longer pink.
- Stir in the diced onions and cook for an additional 2-3 minutes.
- Remove from heat and mix in the ketchup, mustard, salt, and pepper.
- Place the pie crust in a greased pie dish and pour the beef mixture into it, spreading evenly.
- Top with shredded cheese.
- Brush the edges of the crust with the beaten egg for a golden finish, if using.
- Bake in the preheated oven for 25-30 minutes until the crust is golden and the cheese is bubbly.
Notes
Tips include ensuring the skillet is hot for proper browning and using an egg wash for a golden crust.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg