Description
Easy to prepare and satisfying, these crispy oven baked sweet potato fries have a perfectly crispy exterior and soft interior, perfect for any busy weeknight.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cut the sweet potatoes into fries.
- Toss the sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Spread the fries in a single layer on a baking sheet, making sure they don’t overlap.
- Bake for 25-30 minutes, flipping halfway through, until crispy and golden.
- Serve hot and enjoy.
Notes
Ensure even cutting of sweet potatoes for even cooking. Use parchment paper to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg