Description
A creamy, flavorful slow-cooked chicken dish served over angel hair pasta, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet of Italian dressing mix
- 1 can of cream of chicken soup
- 8 oz cream cheese
- 1 cup chicken broth
- 8 oz angel hair pasta
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Combine the chicken breasts, Italian dressing mix, cream of chicken soup, cream cheese, and chicken broth in a Crock Pot, ensuring the chicken is fully coated.
- Cook on low for 6-8 hours or on high for 4 hours, until the chicken is tender.
- Check for tenderness by pulling apart with a fork.
- Cook the angel hair pasta according to package instructions until al dente.
- Shred the chicken in the Crock Pot and mix everything together.
- Serve the chicken mixture over pasta and garnish with parsley.
Notes
Pay attention to cooking time to avoid dry chicken. Stir cream cheese in only after the chicken is cooked.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg