Description
A comforting and hearty slow-cooked dish featuring tender chicken, creamy soup, and pasta, perfect for busy days.
Ingredients
Scale
- 2 cups cooked pasta
- 1 lb boneless chicken breast, diced
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Combine diced chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, salt, and pepper in a slow cooker. Mix well until everything is evenly coated.
- Stir everything together until well mixed to ensure each ingredient is introduced to the others.
- Cover and cook on low for 360 minutes or high for 240 minutes. The mixture should bubble gently at the sides, indicating it’s properly cooking.
- Add the cooked pasta about 30 minutes before serving and stir until the pasta is well coated. The pasta should be added when the chicken is tender and the broth has thickened slightly.
- Sprinkle shredded cheese on top before serving if desired; it will melt into a gooey topping that enhances the dish’s richness.
- Serve warm and enjoy! The warmth should bring out the aroma of the garlic and onion, inviting everyone to the table.
Notes
For best texture, add pasta just before serving to avoid mushiness. Leftover roast chicken can be used for added flavor.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg