Description
A comforting and easy meal made with kielbasa, potatoes, and creamy cheddar cheese, all cooked together in a slow cooker.
Ingredients
Scale
- 1 pound kielbasa, sliced
- 4 cups potatoes, diced
- 1 onion, chopped
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- In a crockpot, combine the sliced kielbasa, diced potatoes, and chopped onion.
- In a bowl, mix the cream of chicken soup, milk, salt, and pepper.
- Pour this mixture over the ingredients in the crockpot.
- Stir to combine and cover the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
- Stir in the shredded cheddar cheese until melted.
- Serve hot, garnished with chopped green onions if desired.
Notes
Grate cheese fresh from a block for the best melting results. Reheat leftovers with a splash of milk as the sauce thickens overnight.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg