Description
A delicious one-pan meal featuring tender chicken and crispy potatoes, perfect for busy nights.
Ingredients
Scale
- 4 chicken thighs or breasts
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C), allowing it to reach full temperature before the dish goes in; this ensures thorough cooking and browning.
- Toss the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper until they are evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet, ensuring they aren’t piled up.
- Place the chicken on top of the potatoes and season with additional salt and pepper.
- Bake for 25-30 minutes, or until the chicken is cooked through and potatoes are crispy and golden brown.
- Remove from the oven and let rest for a few minutes before serving; garnish with fresh herbs if desired.
Notes
Make sure to use enough salt and pepper to enhance the flavors. You can substitute olive oil with a light spray of cooking oil for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg