Description
A simple and satisfying side dish featuring crispy exterior and tender interior baby potatoes flavored with garlic and fresh rosemary.
Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- Toss the potatoes with olive oil, minced garlic, chopped rosemary, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a sheet pan, ensuring they have room to breathe.
- Roast in the oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- Serve warm, perhaps alongside a main dish like chicken.
Notes
For a crispy texture, avoid crowding the baking sheet and make sure your oven is preheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg