Garlic Butter Beef Bites with Potatoes
A comforting slow cooker dish that combines tender beef and creamy potatoes infused with garlic butter.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1.5 lbs beef (cut into bite-sized pieces)
- 2 lbs baby potatoes (halved)
- 1/2 cup unsalted butter
- 4 cloves garlic (minced)
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
Instructions
- Place the beef bites and halved baby potatoes in a slow cooker.
- Melt the butter in a small saucepan over medium heat, then add the minced garlic and cook until fragrant.
- Pour the garlic butter over the beef and potatoes, season with salt and pepper to taste.
- Stir to combine everything well.
- Cover and cook on low for 360-480 minutes (6-8 hours) or on high for 180-240 minutes (3-4 hours) until the beef is tender and potatoes are cooked through.
- Garnish with fresh parsley before serving.
Notes
Using fresh parsley livens up the dish with a touch of color and freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 60mg