The scent of garlic wafting through the kitchen, mingling with the rich aroma of chicken and the comforting earthiness of potatoes, it’s enough to make anyone pause in appreciation. This Garlic Parmesan Crockpot Chicken and Potatoes recipe not only serves up a delightful medley of flavors but also ensures you’re hitting all the right notes for a balanced, hearty meal. Perfect for busy weekdays, this dish comes together with minimal effort and maximum satisfaction, making it a staple in my home.
Garlic Parmesan Crockpot Chicken and Potatoes
A hearty and flavorful dish featuring juicy chicken and tender potatoes in a garlic-parmesan sauce, perfect for busy weekdays.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Rinse and halve the baby potatoes, and mince the garlic finely.
- Rub the chicken breasts with olive oil, then season with Italian seasoning, salt, black pepper, and red pepper flakes.
- Place halved potatoes at the bottom of the crockpot and layer seasoned chicken on top.
- Pour chicken broth over the chicken and potatoes.
- Distribute minced garlic over the top and sprinkle with grated parmesan cheese.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
- Ensure the chicken reaches an internal temperature of 165°F and the potatoes are fork-tender.
- Remove chicken and potatoes, spoon sauce over the dish, and garnish with fresh parsley.
Notes
For a milder garlic flavor, sauté minced garlic in olive oil before adding it to the crockpot. Store leftovers in an airtight container; refrigerate for up to 3 days or freeze for about 3 months.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 80mg
Why This Garlic Parmesan Crockpot Chicken Never Fails
Nothing beats the simplicity and dependability of a slow cooker, especially when it comes to meals like this one. This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a crowd-pleaser that never disappoints. Juicy chicken thighs or breasts, tender potatoes, and a delightful garlic-parmesan sauce come together beautifully. You can trust that each bite will deliver consistent flavor and texture. So roll up your sleeves, grab your apron, and let’s dive into how easy this is to create.
Your Ingredient Lineup
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Cooking Method Made Simple
- Prep the Potatoes and Garlic: Rinse and halve the baby potatoes. Mince the garlic finely — getting these ready ahead of time will pay off in the end.
- Season the Chicken: Rub the chicken breasts with olive oil, then sprinkle with Italian seasoning, salt, black pepper, and red pepper flakes until well coated. Trust me, this layer of seasoning infuses the chicken with incredible flavor.
- Layer in the Crockpot: Place the halved potatoes at the bottom of the crockpot. Lay the seasoned chicken on top of the potatoes, ensuring even coverage — this helps in even cooking.
- Pour the Broth: Pour the chicken broth over the chicken and potatoes, helping to keep everything moist and flavorful.
- Add Garlic and Cheese: Distribute the minced garlic over the top, then sprinkle the grated parmesan cheese generously. This is where the magic happens — garlic and cheese melding together is pure bliss.
- Cook the Dish: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender. If you’re feeling adventurous, make sure to lift the lid only once to check, as every peek releases precious steam.
- Check for Doneness: Ensure the chicken reaches an internal temperature of 165°F and the potatoes are fork-tender. A meat thermometer is your best friend here.
- Serve: Gently remove the chicken and potatoes from the crockpot. Spoon some of that luscious sauce over the dish, and garnish with fresh parsley for a pop of color.
Nutrition Breakdown
- Serving Size: 1 plate
- Calories: Approximately 450
- Protein: 40g
- Carbs: 35g
- Fat: 20g
- Fiber: 4g
Balanced and filling without feeling heavy, this meal strikes the right chord for a nutritious dinner that tastes like a treat.
Serving & Pairing Ideas
This Garlic Parmesan Crockpot Chicken and Potatoes shines on its own but pairs effortlessly with a simple green salad or steamed vegetables. For a heartier spread, consider crusty bread or roasted asparagus on the side. It’s versatile enough for a family dinner or casual get-togethers, and leftovers make a great work lunch too.
Storage & Reheat Tips
For effective storage, allow any leftovers to cool, then transfer them into an airtight container. You can refrigerate for up to 3 days or freeze for about 3 months. When reheating, the microwave does wonders for convenience, but a stovetop reheating ensures a more consistent texture. Just remember to add a splash of broth to keep things saucy.
Smart Tips
- Choose the Right Chicken: Thighs tend to come out more tender than breasts, but either works well, just keep an eye on the cooking time.
- Garlic Control: For a milder garlic flavor, you can sauté the minced garlic in a bit of olive oil before adding it to the crockpot.
- Layer Strategically: Make sure potatoes sit at the bottom as they take the longest to cook; this way, you’ll get perfectly cooked chicken and potatoes.
- Enhance the Broth: Add a splash of white wine or lemon juice to the broth for an extra zing.
- Reserve Some Cheese: Save some parmesan to sprinkle on top when serving for an added hit of flavor.
Creative Flavor Twists
- Italian Herb Swap: Use fresh basil or thyme in place of Italian seasoning for a garden-fresh flavor.
- Creamy Variation: For an even creamier texture, mix in a dollop of cream cheese right before serving.
- BBQ Upgrade: Drizzle your favorite barbecue sauce over the chicken before serving for a smoky twist that will impress everyone.
Quick Questions, Straight Answers
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken in the crockpot, just remember to extend your cooking time by about an hour, and ensure it reaches the proper temperature.
Can I substitute other vegetables?
Absolutely! Carrots or green beans work well. Just add them towards the last hour of cooking for best results.
Is this recipe gluten-free?
You bet! All the ingredients are naturally gluten-free. Just double-check your chicken broth to ensure it meets your dietary needs.
Can I prepare this dish in advance?
Definitely! You can prep all the ingredients the night before, keep them in the fridge, and throw them in the slow cooker in the morning.
Now you’re armed with everything you need to conquer the kitchen with this delicious Garlic Parmesan Crockpot Chicken and Potatoes. Let’s get cooking!