Description
A straightforward, hearty dish featuring succulent ground beef and tender potatoes cooked in a rich broth, perfect for weeknight dinners.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
- Optional: chopped parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat until it shimmers.
- Add the chopped onion and minced garlic, cooking until the onion turns glossy and fragrant.
- Stir in the ground beef, breaking it apart and cooking until browned with a nice sear.
- Add the diced potatoes to the skillet, letting their edges lightly brown.
- Pour in the beef broth and season with salt, black pepper, and paprika, stirring to combine.
- Cover and cook on low heat for about 20-25 minutes, or until the potatoes are tender and absorb the broth.
- Stir occasionally and add more broth if necessary, keeping an eye on the moisture.
- Garnish with chopped parsley if desired and serve hot.
Notes
Use lean ground beef for a healthier option. Paprika adds warmth and color, while olive oil aids in sautéing and flavor infusion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg