30-Minute Herbed Chicken & Potato Stew is a comforting stovetop dish that comes together quickly, resulting in a tender and hearty stew. As you cook, the vegetables soften and meld nicely, creating a rich, warming broth. I often prepare this for a quick weeknight dinner or on chilly evenings when I want something satisfying without the fuss.
Cooking Insights
What Makes This Chicken Stew Reliable
This method capitalizes on the natural flavors of the vegetables and rotisserie chicken, ensuring nothing goes to waste. As the potatoes soften, they break down slightly, thickening the stew and giving it a pleasing texture. The combination of herbs enhances the dish, contributing to its soothing warmth.
Ingredients
- 11 ounces cooked rotisserie chicken, shredded and chopped
- 1 tablespoon olive oil
- 3 cups diced creamer potatoes
- 3 cups organic chicken broth
- 2 cloves garlic, crushed or minced
- 1 cup sliced celery
- 1 cup diced carrots
- 1/2 cup sliced crimini mushrooms
- 1/2 cup finely diced onion
- 1 tablespoon fresh dill
- 1 tablespoon dried parsley
- 1 tablespoon dried thyme
- 1/2 tsp salt or garlic salt
- 1/4 tsp pepper
- 2 tablespoons gluten-free flour blend
Using creamer potatoes adds creaminess to the stew, while the rotisserie chicken simplifies preparation.
How To Make It
- Heat a large pot or Dutch oven to medium-high heat and add in the olive oil.
- Add in the garlic, potatoes, celery, carrots, onion, mushrooms, dill, parsley, thyme, salt, and pepper. Cook, stirring often, for about 15 minutes until the vegetables soften and the onions turn glossy.
- Lower the heat to medium and scoop two cups of the potato vegetable mixture out using a measuring cup. Transfer it to a blender.
- Pour the chicken broth into the blender with the potato vegetable mixture and blend on high until smooth. As you blend, slowly add in the gluten-free flour through the top opening, which will help thicken the stew.
- Pour the blended potato vegetable mixture back into the pot with the rest of the vegetables.
- Add in the chopped rotisserie chicken and stir to combine. Simmer for 10 minutes, then season with additional salt and pepper if desired.
- Divide the stew between 4 bowls and serve hot. Consider pairing it with a side of gluten-free bread for a complete meal.
This sequence allows for the flavors to develop while maintaining the vegetables’ integrity in texture.
Nutrition Overview
- Serving size: 1 bowl
- Calories: 320
- Protein: 24g
- Carbohydrates: 35g
- Fat: 10g
- Fiber: 4g
It’s always essential to be mindful of portion sizes, but this stew packs a nutritional punch, making it filling without overindulgence.
Serving Ideas
- Serve with gluten-free bread for dipping and soaking up the stew.
- Add a dollop of sour cream or Greek yogurt on top for creaminess.
- Pair with a crisp side salad for added freshness.
- Sprinkle with fresh herbs for extra flavor and a pop of color.
- Serve alongside steamed greens for added nutrients.
These sides can enhance the dish and create a more well-rounded meal.
Storage and Reheating
- Store leftovers in the fridge for up to 3 days in an airtight container.
- This stew can be frozen for up to 2 months; just make sure it’s cooled before storing.
- Reheat in a saucepan over medium heat until warmed through, adding a splash of broth if it’s too thick.
- The flavor develops overnight, making seconds even better.
Keeping the texture right after reheating is important, and adding a touch of broth can help maintain creaminess.
What to Do With Leftovers
- Use leftovers as a filling for gluten-free wraps or tacos.
- Incorporate it into a grain bowl with quinoa or brown rice.
- Transform it into a pot pie by encasing it in gluten-free pastry.
These ideas keep meals interesting and make the most out of your stew.
Conclusion
This 30-Minute Herbed Chicken & Potato Stew is a practical choice for busy evenings and cold days alike. The blending of cooked vegetables adds a silky texture, while the rotisserie chicken ensures a rich flavor without a lengthy prep. Whether you stick to the recipe or tweak it with your favorite seasonal vegetables, this stew is a guaranteed comfort dish. If you’re interested in more chicken recipes, check out this collection to explore numerous ways to create hearty meals.
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30-Minute Herbed Chicken & Potato Stew
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A comforting stovetop dish that combines tender ingredients into a hearty stew, perfect for weeknight dinners and chilly evenings.
Ingredients
- 11 ounces cooked rotisserie chicken, shredded and chopped
- 1 tablespoon olive oil
- 3 cups diced creamer potatoes
- 3 cups organic chicken broth
- 2 cloves garlic, crushed or minced
- 1 cup sliced celery
- 1 cup diced carrots
- 1/2 cup sliced crimini mushrooms
- 1/2 cup finely diced onion
- 1 tablespoon fresh dill
- 1 tablespoon dried parsley
- 1 tablespoon dried thyme
- 1/2 teaspoon salt or garlic salt
- 1/4 teaspoon pepper
- 2 tablespoons gluten-free flour blend
Instructions
- Heat a large pot or Dutch oven to medium-high heat and add in the olive oil.
- Add in the garlic, potatoes, celery, carrots, onion, mushrooms, dill, parsley, thyme, salt, and pepper. Cook, stirring often, for about 15 minutes until the vegetables soften and the onions turn glossy.
- Lower the heat to medium and scoop two cups of the potato vegetable mixture out using a measuring cup. Transfer it to a blender.
- Pour the chicken broth into the blender with the potato vegetable mixture and blend on high until smooth. As you blend, slowly add in the gluten-free flour through the top opening, which will help thicken the stew.
- Pour the blended potato vegetable mixture back into the pot with the rest of the vegetables.
- Add in the chopped rotisserie chicken and stir to combine. Simmer for 10 minutes, then season with additional salt and pepper if desired.
- Divide the stew between 4 bowls and serve hot.
Notes
Serve with gluten-free bread for dipping, and consider adding a dollop of sour cream for creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 60mg
