Description
A light and refreshing soup featuring tender vegetables in a clear broth, perfect for any day.
Ingredients
Scale
- 4 cups water
- 1 onion, sliced
- 1 carrot, sliced
- 2 green onions, chopped
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Mushrooms (optional)
Instructions
- Bring water to a boil in a pot.
- Add sliced onion and carrot.
- Reduce heat and simmer for about 10 minutes until vegetables are tender.
- Stir in soy sauce.
- Add green onions and mushrooms if desired.
- Season with salt and pepper to taste.
- Serve hot.
Notes
Best eaten fresh the same day, but can be reheated on the stove for 5 minutes if needed.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 2g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg