Description
A vibrant stovetop dish combining tender chicken thighs, aromatic spices, and fluffy rice, perfect for quick weeknight dinners.
Ingredients
Scale
- 1 lb chicken thighs
- 1 cup long-grain rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup raisins
- 1 bell pepper, chopped
- 2 carrots, diced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric
- Salt and pepper to taste
- 3 cups chicken broth
- Olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until softened and fragrant.
- Add chicken thighs and brown on all sides, letting them develop a deep, golden color.
- Stir in the cumin, coriander, turmeric, salt, and pepper, allowing the spices to toast slightly.
- Add the carrots, bell pepper, raisins, and rice, stirring to combine everything evenly.
- Pour in the chicken broth, bringing the mixture to a boil. Then, reduce the heat, cover, and let it simmer for about 20-25 minutes or until the rice is fully cooked and the chicken is tender.
- Fluff the rice with a fork and serve hot, enjoying the aromatic and vibrant flavors.
Notes
For best flavor, allow the dish to sit overnight in the fridge before enjoying. Pair with a simple green salad or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg