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Moroccan Chicken & Rice

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A vibrant stovetop dish combining tender chicken thighs, aromatic spices, and fluffy rice, perfect for quick weeknight dinners.

Ingredients

Scale
  • 1 lb chicken thighs
  • 1 cup long-grain rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup raisins
  • 1 bell pepper, chopped
  • 2 carrots, diced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp turmeric
  • Salt and pepper to taste
  • 3 cups chicken broth
  • Olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until softened and fragrant.
  2. Add chicken thighs and brown on all sides, letting them develop a deep, golden color.
  3. Stir in the cumin, coriander, turmeric, salt, and pepper, allowing the spices to toast slightly.
  4. Add the carrots, bell pepper, raisins, and rice, stirring to combine everything evenly.
  5. Pour in the chicken broth, bringing the mixture to a boil. Then, reduce the heat, cover, and let it simmer for about 20-25 minutes or until the rice is fully cooked and the chicken is tender.
  6. Fluff the rice with a fork and serve hot, enjoying the aromatic and vibrant flavors.

Notes

For best flavor, allow the dish to sit overnight in the fridge before enjoying. Pair with a simple green salad or crusty bread.

Nutrition

Find it online: https://www.anytimesrecipes.com/moroccan-chicken-recipe-cozy-family-dinner-rice/