Description
A comforting and flavorful dish of chicken and baby potatoes, perfect for busy evenings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the olive oil, garlic powder, paprika, salt, and pepper in a large bowl.
- Add the chicken breasts and baby potatoes, tossing until well coated.
- Spread the mixture in a single layer on a baking sheet.
- Bake for 25-30 minutes until the chicken is cooked through and potatoes are crispy.
- Garnish with fresh parsley if desired and serve hot.
Notes
Ensure the oven is properly preheated to avoid uneven cooking. Use enough olive oil for crispy potatoes, and allow the chicken to rest before cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 80mg