Description
A simple yet satisfying dish combining chicken and egg noodles in a rich broth, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping garlic and any desired vegetables.
- Sear chicken in a large skillet over medium-high heat with 1 tbsp butter until golden brown (5 minutes per side). Season with salt and pepper.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in chicken broth and bring to a boil while scraping any browned bits from the pan.
- Stir in egg noodles, simmering for 8-10 minutes until al dente.
- Remove from heat; stir in remaining butter and sprinkle with parsley before serving.
Notes
This dish can be paired with a simple side salad or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 80mg