Description
A straightforward meal combining grilled chicken coated in sweet barbecue sauce and crispy, cheesy potatoes.
Ingredients
Scale
- 4 chicken breasts
- 1 cup honey BBQ sauce
- 2 pounds potatoes
- 1 cup shredded cheese (cheddar or Parmesan)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat the grill to medium heat.
- Season chicken breasts with salt and pepper, ensuring even coverage.
- Brush the chicken with honey BBQ sauce and grill for 6-8 minutes on each side until cooked through.
- Wash and cut the potatoes into wedges for even cooking.
- Toss potatoes with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread potatoes on a baking sheet and bake at 400°F (200°C) for 25-30 minutes until crispy and golden.
- Remove from oven, sprinkle with shredded cheese, and return to oven for 5 minutes until cheese is melted.
- Serve the grilled chicken alongside the cheesy garlic Parmesan potatoes, garnished with chopped parsley if desired.
Notes
Using freshly minced garlic enhances the aroma and flavor. Season everything well for optimal results.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Grilling and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast and 1 cup of potatoes
- Calories: 550
- Sugar: 12g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 90mg