Description
A satisfying dish that blends spicy and creamy flavors together, featuring shredded chicken and shrimp for a quick and hearty meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup andouille sausage, sliced
- 1 cup shrimp, peeled and deveined
- 1 can white beans, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped green onions for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Add sliced andouille sausage and cook until browned.
- Stir in shredded chicken, shrimp, white beans, chicken broth, and Cajun seasoning. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add heavy cream, stirring to combine, and cook for an additional 5 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
Do not rush the sautéing phase for maximum flavor. Adjust Cajun seasoning based on your heat tolerance.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 150mg