One Pot Chicken Shawarma Rice
A deliciously spiced dish featuring tender chicken thighs and fluffy rice, cooked entirely in one pot for ultimate convenience.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Middle-Eastern
- Diet: Gluten-Free
Ingredients
- Chicken thighs
- Rice
- Onion
- Bell pepper
- Garlic
- Olive oil
- Cumin
- Coriander
- Paprika
- Turmeric
- Salt
- Pepper
- Chicken broth
- Fresh parsley for garnish
Instructions
- Marinate the chicken thighs in a mixture of olive oil, cumin, coriander, paprika, turmeric, salt, and pepper for at least 30 minutes.
- Heat some olive oil over medium heat in a large pot and sauté the onion and garlic until fragrant.
- Add the marinated chicken thighs and cook until browned.
- Stir in the rice, bell pepper, and chicken broth, bringing the mixture to a boil.
- Reduce the heat, cover, and let it simmer until the rice is cooked and the chicken is tender.
- Fluff the rice with a fork, garnish with fresh parsley, and serve hot.
Notes
For even cooking, ensure the chicken thighs are uniform in size.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg