Description
A quick and satisfying creamy garlic pasta dish that’s perfect for busy weeknights.
Ingredients
Scale
- 8 oz pasta (any shape)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat the olive oil in a large pot over medium heat until shimmering.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Include the pasta and milk to the pot, and bring to a gentle simmer.
- Cook for about 10 minutes, stirring occasionally until the pasta is al dente and the sauce has thickened.
- Stir in the Parmesan cheese and season with salt and pepper to taste.
- Garnish with fresh parsley if desired and serve immediately.
Notes
Ensure all ingredients are prepped before starting to cook.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg