Description
A creamy, quick-fix pasta dish enhanced by caramelized onions and Gruyère cheese, perfect for weeknight dinners.
Ingredients
- Pasta
- Onions
- Garlic
- Thyme
- Cream
- Gruyère cheese
- Parmesan cheese
- Broth
- Salt
- Pepper
Instructions
- In a pot, caramelize sliced onions until golden brown.
- Add minced garlic and thyme, cooking until fragrant.
- Stir in the pasta and broth, then bring to a simmer.
- Once the pasta is cooked and the liquid is creamy, stir in the cream.
- Top with Gruyère and Parmesan cheese, allowing it to melt before serving.
Notes
Do not rush the caramelization of the onions for best flavor. Adjust cream and cheese based on preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg