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One Pot Greek Chicken and Rice

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A simple yet satisfying dish that combines protein and grains in one pot, perfect for weeknight dinners.

Ingredients

Scale
  • 1 pound chicken thighs or breasts
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 3 cloves garlic, minced
  • 1 lemon, cut in half
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Olive oil
  • Fresh parsley for garnish (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat until shimmering.
  2. Sear the chicken in the pot until golden brown on both sides, about 4-5 minutes per side, then remove and set aside.
  3. Add minced garlic and rice to the pot, sautéing for 1-2 minutes until fragrant.
  4. Pour in the chicken broth and bring to a simmer.
  5. Return the chicken to the pot and place the lemon halves on top.
  6. Cover and cook for about 20 minutes, until rice is tender and has absorbed the liquid.
  7. Remove from heat and let rest for 5 minutes before serving.
  8. Garnish with fresh parsley if desired.

Notes

Letting the chicken sit in the flavors enhances the overall experience. Serve with a Greek salad or pita bread for a complete meal.

Nutrition

Find it online: https://www.anytimesrecipes.com/one-pot-greek-chicken-rice-recipe-weeknight-dinners/