Description
A quick and satisfying weeknight meal featuring savory Italian sausage and vibrant vegetables in a rich broth.
Ingredients
Scale
- 1 lb Italian sausage
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, diced
- 2 cups noodles (pasta)
- ½ cup grated Parmesan cheese
- 6 cups chicken or vegetable broth
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Heat 2 tablespoons of olive oil in a large pot over medium heat until shimmering.
- Add diced onions, carrots, and celery; sauté for about 5 minutes until softened and translucent.
- Add minced garlic and Italian sausage; cook for about 7-8 minutes until the sausage is browned and cooked through.
- Pour in 6 cups of broth and bring to a gentle simmer; let it cook for 5 minutes to meld flavors.
- Stir in 2 cups of noodles and cook according to package instructions, about 8-10 minutes.
- Add any additional vegetables of choice, such as spinach or zucchini, and cook until tender.
- Stir in ½ cup of grated Parmesan cheese, along with salt and pepper to taste.
- Serve hot, garnished with extra Parmesan and fresh herbs.
Notes
Serve with crusty bread or a fresh salad for a complete meal. The soup tastes even better the next day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg