Description
A simple and versatile one-pot meal made in a rice cooker, featuring fluffy rice and vibrant vegetables.
Ingredients
Scale
- 1 cup rice
- 2 cups water or broth
- 1 cup mixed vegetables (frozen or fresh)
- 1 tablespoon soy sauce (optional)
- Salt and pepper to taste
- Protein of choice (chicken, tofu, shrimp, etc.)
Instructions
- Rinse the rice under cold water until the water runs clear.
- Combine the rice, water or broth, and mixed vegetables in the rice cooker.
- Add soy sauce, salt, and pepper for flavor.
- Place the protein on top to prevent it from overcooking.
- Close the rice cooker lid and cook according to the instructions.
- Fluff the rice with a fork and serve.
Notes
Rinsing the rice prevents stickiness. Adding protein too early can lead to overcooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Rice Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg