Description
A simple yet hearty Tomato Basil Soup that transforms basic ingredients into a smooth and flavorful mixture, perfect for busy weeknight dinners.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cans (14.5 ounces each) diced tomatoes
- 2 cups vegetable broth
- 1 cup heavy cream or coconut milk
- 1 teaspoon dried basil or 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Optional: Parmesan cheese for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until softened and fragrant.
- Stir in diced tomatoes and vegetable broth, bringing the mixture to a simmer.
- Reduce heat and add cream and basil, allowing the flavors to combine richly.
- Blend the soup until smooth using an immersion blender or in batches in a regular blender.
- Season with salt and pepper to taste, adjusting as needed for your preference.
- Serve hot with grilled cheese or garnished with Parmesan cheese.
Notes
Use well-ripened tomatoes for the best flavor. Add a touch of sugar to balance acidity if needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg