Description
Baked Boursin Salmon is a simple yet satisfying dish that turns salmon fillets into a creamy delight, perfect for a quick weeknight meal.
Ingredients
- Salmon fillets
- Boursin cheese
- Olive oil
- Salt
- Pepper
- Vegetables (for serving)
- Rice (for serving)
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillets on the sheet and drizzle with olive oil.
- Season with salt and pepper.
- Spread a generous layer of Boursin cheese on top of each fillet.
- Bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
- Serve with your choice of veggies or rice.
Notes
Pair with steamed broccoli or green beans for a light side. Adding lemon juice can enhance the flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with Boursin cheese
- Calories: 380
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg