Description
A simple yet fulfilling dish that combines frozen potstickers with fresh vegetables in a hot skillet for a quick and hearty meal.
Ingredients
Scale
- 1 package Frozen Potstickers/Gyoza
- 1/4 cup Water (for steaming)
- 8 oz White Button Mushrooms (or shiitake/baby bella)
- 2 cups Broccoli Florets
- 1 cup Green Beans (or asparagus/sugar snap peas)
- 1 large Carrot (shredded)
- 1 medium Onion (red onion is a good alternative)
- 1 tbsp Sesame Oil (or vegetable/olive oil)
- 1 tbsp Extra Virgin Olive Oil (or avocado oil)
- 3 tbsp Soy Sauce (Reduced-Sodium) (or tamari for gluten-free)
- 1 tbsp Rice Wine Vinegar (or apple cider vinegar)
- 1 tbsp Sugar/Honey (or agave syrup)
- 1 tsp Fresh Ginger (Grated) (or ground ginger)
- 1 tbsp Cornstarch (or arrowroot powder)
- 2 tbsp Cold Water (for slurry)
Instructions
- Heat 1 tablespoon of sesame oil and 1 tablespoon of olive oil in a large skillet over medium heat until the oil shimmers.
- Add the onion, cooking until it turns glossy and softens, about 3-4 minutes.
- Stir in the mushrooms, and cook until they begin to brown slightly, which takes about 3 minutes.
- Add the broccoli florets, green beans, and shredded carrot to the pan, stirring everything together for about 5 minutes until the veggies soften but still hold their shape.
- Push the vegetables to the side and add the frozen potstickers to the skillet. Pour in 1/4 cup of water and cover with a lid to steam for about 5-7 minutes, or until the potstickers are tender.
- In a small bowl, whisk together the soy sauce, rice wine vinegar, sugar, grated ginger, cornstarch, and 2 tablespoons of cold water to create a slurry.
- Once the potstickers are cooked, drizzle the sauce over the stir-fry and gently toss everything together for an additional minute until the sauce thickens slightly and coats the vegetables.
- Remove from heat and serve warm.
Notes
This dish contains a healthy balance of nutrients, perfect for a weeknight meal. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg