Description
A hearty and flavorful dish of browned sausage and shredded cabbage, balanced with aromatic vegetables.
Ingredients
Scale
- 1 lb sausage (sliced)
- 4 cups cabbage (shredded)
- 1 onion (sliced)
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
- Heat olive oil in a large skillet over medium heat until it shimmers on the surface.
- Add the sliced sausage and cook until browned, about 5-7 minutes.
- Stir in the sliced onion and minced garlic, sautéing until the onion becomes translucent and the garlic is fragrant, about 2-3 minutes.
- Add the shredded cabbage to the pan, stirring well to combine all ingredients.
- Season with salt, pepper, and red pepper flakes if desired.
- Continue cooking for another 5-10 minutes, stirring occasionally until the cabbage is tender but still maintains a slight crunch.
- Serve hot and enjoy your hearty meal!
Notes
Slice cabbage thinly to retain crunch. Avoid adding garlic too early to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg