Description
A comforting Chicken Tortilla Soup that combines tender chicken, vibrant spices, and fresh toppings, perfect for a heartening meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 4 cups chicken broth
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortilla chips for serving
- Avocado, cilantro, and lime for garnish
Instructions
- In a large pot, sauté the onion and garlic until soft and fragrant.
- Add the shredded chicken, diced tomatoes, black beans, corn, chicken broth, chili powder, cumin, salt, and pepper, stirring to combine.
- Bring to a boil and then reduce the heat to let it simmer for 20-30 minutes, allowing the flavors to meld together.
- Serve hot with tortilla chips and garnished with avocado, cilantro, and lime.
Notes
A homemade broth can elevate the flavors. Adjust seasoning to your taste as the cooking progresses.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg