Description
A quick and flavorful weeknight meal featuring browned minced beef, soy sauce, brown sugar, garlic, and ginger served over rice.
Ingredients
Scale
- 1 lb minced (ground) beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon sesame oil
- Cooked rice
- Sliced green onions
- Sesame seeds
- Lettuce leaves (for wraps, optional)
- Noodles (for stir-fry, optional)
Instructions
- In a large skillet over medium heat, cook the minced beef until browned, about 5-7 minutes, stirring occasionally until no longer pink.
- Drain excess fat if necessary to keep the dish from becoming greasy.
- Add soy sauce, brown sugar, garlic, ginger, and sesame oil. Stir to combine and cook for an additional 5 minutes until heated through and flavors meld.
- Serve over cooked rice, topping with sliced green onions and sesame seeds to add crunch and freshness.
Notes
Make sure to let the beef marinate in soy sauce for 30 minutes beforehand for enhanced flavor. Avoid overcrowding the pan for proper browning.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg