Description
A quick and flavorful stir-fried vegetable lo mein that is perfect for busy weeknight dinners.
Ingredients
Scale
- 8 ounces lo mein noodles
- 2 tablespoons vegetable oil
- 1 cup sliced bell peppers
- 1 cup broccoli florets
- 1 cup snap peas
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Cook the lo mein noodles according to package instructions; drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
- Add the sliced bell peppers, broccoli, and snap peas; stir-fry for 3-4 minutes, until the vegetables are tender-crisp and vibrant in color.
- Add the minced garlic and stir-fry for another minute until fragrant.
- Add the cooked lo mein noodles, soy sauce, oyster sauce, and sesame oil to the pan, tossing everything together.
- Cook for an additional 2-3 minutes until heated through and well-coated in sauce.
- Season with salt and pepper to taste, incorporating the flavors.
- Garnish with sliced green onions before serving.
Notes
Have all ingredients prepped before starting to cook as stir-frying happens quickly. Avoid overcooking the noodles for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg