Description
A straightforward baked dish combining tender chicken with vibrant bell peppers and onions, perfect for busy weeknights.
Ingredients
Scale
- 1 pound chicken breast
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: avocado, sour cream, salsa
Instructions
- Preheat the oven to 400°F (200°C).
- Combine sliced chicken, bell peppers, and onions in a large bowl.
- Drizzle with olive oil and sprinkle with chili powder, cumin, garlic powder, salt, and pepper. Toss to coat evenly.
- Spread the mixture in a single layer on a sheet pan.
- Bake for 20-25 minutes, until the chicken is cooked through and the vegetables are tender.
- Serve in tortillas with optional toppings, like avocado or salsa.
Notes
Spreading the mixture in a single layer is essential for even roasting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 70mg