Description
A straightforward dish where chicken, potatoes, and broccoli roast together in the oven, creating tender chicken and caramelized veggies with a delightful garlic butter aroma.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 2 cups broccoli florets
- 4 tablespoons garlic butter
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the chicken breasts, halved baby potatoes, and broccoli florets in a large bowl.
- Melt the garlic butter and pour it over the mixture, then sprinkle with paprika, salt, and pepper.
- Toss everything to ensure an even coating.
- Spread the mixture on a sheet pan in a single layer.
- Bake for 25-30 minutes, or until the chicken is cooked through and the veggies are tender.
- Garnish with fresh parsley before serving.
Notes
Using uniformly sized baby potatoes ensures even cooking. Fresh broccoli florets provide the best texture and color.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg