Description
A simple yet satisfying dish made by roasting steak and vibrant vegetables together on a single pan, delivering tender steak and caramelized veggies.
Ingredients
Scale
- 1 pound steak tips
- 1/4 cup balsamic glaze
- 2 cups assorted vegetables (e.g., bell peppers, zucchini, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon Italian seasoning (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine steak tips, balsamic glaze, olive oil, salt, pepper, garlic powder, and Italian seasoning in a bowl.
- Toss the vegetables with olive oil, salt, and pepper in another bowl.
- Spread the coated steak tips and vegetables evenly on a sheet pan.
- Bake for 20-25 minutes or until the steak is cooked to your desired doneness and the vegetables are tender.
- Serve immediately and enjoy your quick and healthy meal.
Notes
Flavor tends to develop overnight, making leftovers taste even better the next day. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg