Description
This slow cooker pepper steak recipe transforms tender beef and vibrant vegetables into a comforting meal with minimal effort.
Ingredients
Scale
- 1 pound beef steak (flank or sirloin), sliced
- 2 bell peppers (red and green), sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Add the sliced beef, bell peppers, onion, and garlic to a slow cooker.
- Mix beef broth, soy sauce, cornstarch, salt, and pepper in a separate bowl.
- Pour the mixture over the meat and vegetables, ensuring everything is coated.
- Cook on low for 360 minutes or high for 240 minutes until the meat is tender.
- Serve the pepper steak over cooked rice.
Notes
Sear the beef before adding to enhance flavor. Adjust salt as soy sauce is already salty.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg