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Hearty Vegan Sweet Potato Stew

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A rich and comforting vegan stew featuring sweet potatoes, white beans, and a blend of spices, perfect for a filling meal.

Ingredients

Scale
  • 2 large sweet potatoes, peeled and diced
  • 2 medium russet or Yukon gold potatoes, peeled and diced
  • 1 can white beans, drained and rinsed
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 4 cups vegetable broth
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Cook until softened, about 5-7 minutes.
  2. Add the minced garlic, ground cumin, smoked paprika, salt, and pepper, and sauté for an additional minute.
  3. Stir in the diced sweet potatoes and russet or Yukon gold potatoes, ensuring they are well-coated with the oil and spices.
  4. Pour in the vegetable broth and bring to a boil. Reduce heat to a simmer and cook for 15-20 minutes or until the vegetables are tender.
  5. Add the white beans and simmer for another 5 minutes, stirring occasionally.
  6. Adjust seasoning if necessary and serve warm.

Notes

Pair with crusty bread or serve with chopped fresh herbs for added flavor. Refrigerate leftovers for up to 4 days.

Nutrition

Find it online: https://www.anytimesrecipes.com/vegan-sweet-potato-stew-recipe-weeknight-dinner/