25-Minute One-Pot Veggie Mac and Cheese
Macaroni, broth, and milk go into the pot together cold, come to a boil, then simmer for 8 to 10 minutes while you stir occasionally and watch the starch release and thicken the liquid into a sauce. Vegetables go in for 5 more minutes, then the pot comes off the heat before the cheese stirs in; that timing is what keeps it smooth instead of oily and separated. Best eaten fresh the same day, but reheats in the microwave with a splash of broth if needed. What Happens When You Make It Right Stir every couple of minutes during the … Read more
Tags:
healthy mac and cheese / One Pot Recipes / Quick meals / vegetarian dinner / veggie mac and cheese









