Crockpot Garlic Parmesan Chicken and Potatoes is a simple yet satisfying dish made by cooking tender chicken and cubed potatoes in a slow cooker. The ingredients meld together as they cook, creating a comforting texture that feels hearty and rich. I often prepare this recipe for weeknight dinners, where ease and flavor are equally important. It’s a reliable choice for busy evenings when a wholesome meal is desired without much fuss.
Why This Garlic Parmesan Dish Works
Using a crockpot allows the chicken and potatoes to cook low and slow. The extended cooking time intensifies the flavors while keeping the chicken moist and the potatoes creamy. As they cook, the garlic releases its aroma, making the entire kitchen feel warm and inviting. When finished, the melted mozzarella cheese on top offers a delightful creaminess that ties the dish together.
What You Need
- 1 lb chicken breasts
- 5 medium-sized potatoes
- 2 tbsp olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
- 1/2 tsp each of salt and pepper
- 1 tsp each of paprika, onion powder, and Italian seasoning
- 2 tbsp minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (just enough to cover chicken)
- 1 cup of shredded mozzarella cheese
Each ingredient plays a crucial role in building flavor and texture in the final dish. You can always adjust the seasoning to your taste.
How It Comes Together
- Wash the potatoes and cut them into small cubes.
- Spray a crockpot with cooking spray to prevent sticking.
- Add the potatoes to the crockpot, then season them with olive oil, salt, pepper, garlic powder, and paprika.
- Add the minced garlic and stir everything well to combine the flavors evenly.
- Cut the chicken into cubes and season it with 1/2 tsp each of salt and pepper, plus 1 tsp each of paprika, onion powder, and Italian seasoning.
- Pour the garlic Parmesan sauce over the chicken just enough to cover it evenly.
- Place the seasoned chicken on top of the potatoes in the crockpot.
- Cook on low for about 6 hours or until the potatoes are cooked to your liking.
- Stir everything well before topping it with shredded mozzarella cheese.
- Let it sit until the cheese is melted and bubbly.
During cooking, the potatoes soften and absorb the seasonings while the chicken stays moist. Stirring before serving helps distribute the melted cheese throughout the dish.
Quick Nutrition Info
- Serving size: 1 cup
- Calories: Approximately 450
- Protein: 35g
- Carbohydrates: 35g
- Fat: 20g
- Fiber: 4g
This nutritional overview offers a glimpse into the filling nature of this dish, ensuring it can be a substantial meal on its own.
Ways to Serve This
- Serve with a simple side salad to add freshness.
- Pair with steamed broccoli or green beans for extra vegetables.
- Use crusty bread to soak up the savory sauce.
- Add a sprinkle of grated Parmesan cheese on top for extra richness.
- Dress up with fresh parsley or chives for added color and flavor.
These ideas can transform this dish into a complete dinner experience.
Storage and Reheat
- Store leftovers in the fridge for up to 3 days in an airtight container.
- For longer storage, freeze in suitable containers for up to 2 months.
- Reheat in the microwave or on the stovetop, adding a splash of water if needed to restore moisture.
- Expect the texture to change slightly as the potatoes might become creamier after resting, while the chicken continues to be tender.
Note that the flavors develop even more overnight, making the leftovers quite enjoyable.
What to Do With Leftovers
- Use leftover chicken and potatoes for a hearty breakfast hash.
- Make a quick wrap with the leftovers added to tortillas, topped with fresh greens.
- Enjoy it cold as an easy addition to a salad.
These ideas offer practical ways to keep your meals varied and interesting even after the first round.
In summary, this Crockpot Garlic Parmesan Chicken and Potatoes is not just a meal; it’s a straightforward solution for busy days ahead. With minimal effort, you can have a satisfying dinner that caters to the whole family. The combination of tender chicken, creamy potatoes, and melted cheese offers a comforting experience that’s perfect for any night of the week. If you’re exploring more recipes that combine convenience with taste, check out this collection of easy-to-follow dishes.
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Crockpot Garlic Parmesan Chicken and Potatoes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A simple yet satisfying dish made by cooking tender chicken and cubed potatoes in a slow cooker, creating a comforting and hearty meal.
Ingredients
- 1 lb chicken breasts
- 5 medium-sized potatoes
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 2 tbsp minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (just enough to cover chicken)
- 1 cup shredded mozzarella cheese
Instructions
- Wash the potatoes and cut them into small cubes.
- Spray a crockpot with cooking spray to prevent sticking.
- Add the potatoes to the crockpot, then season them with olive oil, salt, pepper, garlic powder, and paprika.
- Add the minced garlic and stir everything well to combine the flavors evenly.
- Cut the chicken into cubes and season it with 1/2 tsp each of salt and pepper, plus 1 tsp each of paprika, onion powder, and Italian seasoning.
- Pour the garlic Parmesan sauce over the chicken just enough to cover it evenly.
- Place the seasoned chicken on top of the potatoes in the crockpot.
- Cook on low for about 360 minutes or until the potatoes are cooked to your liking.
- Stir everything well before topping it with shredded mozzarella cheese.
- Let it sit until the cheese is melted and bubbly.
Notes
For serving, pair with a simple side salad, steamed vegetables, or crusty bread to soak up the sauce. Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 70mg
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